Tradition meets a new wave.
Discover the taste of Korea
—Freshly brewed in Southern California
Carrying 100 Years of Legacy Forward, One Freshly Brewed Bottle at a Time
For more than a century, our family has preserved the art of Korean brewing—refining traditional methods and passing them down through four generations. This legacy isn’t just about recipes or techniques; it’s about honoring a culture where rice, water, and time come together to create something greater than the sum of its parts. Every step, from fermentation to pouring, carries the spirit of craftsmanship and connection.
At New Wave Brewing, we bring this heritage into the present. By brewing locally in Southern California, we ensure unmatched freshness and flavor—makgeolli that is alive with natural fermentation, and soju that is smooth and refined. More than beverages, they are living traditions, reimagined for today and shared with those who seek both authenticity and a new experience.
“This is our family’s and nation’s pride.”
Our Story — Meet Teddy Bae
Makgeolli has always been more than a drink for Teddy Bae—it is pride, heritage, and a gift to the next generation. With a deep belief in carrying culture forward, he continues his family’s brewing tradition in America.This is his vision, his passion, and his promise for the future.
Meet the heart behind New Wave Brewing.
Teddy’s journey is not only about preserving tradition, but also about inspiring a new community to discover it. By blending heritage with innovation, he hopes to ensure that makgeolli remains alive—shared at tables today, and remembered by generations tomorrow.”